Fasst Focaccia

Believe it or not I've NEVER made bread from scratch. It's lame I know. There's something about all that waiting while things rise that make me lazy and honestly, impatient. But the other day I found this recipe and literally had 3 hrs before dinner time so I decided to give it a try. 

It was easy, not a lot of waiting around and I was able to make it work even without having a bread mixer. After a few days, when it was a little stale, I cut up the rest and made croutons for salad. Give it a try tonight - you still have time!

Here is the recipe from the Blog Becoming Chef Nini