Carrot Cupcakes

There's no secret that I like sweets. So when picking what to bring to a Easter Brunch the decision was easy: Cupcakes! 

I wanted to try something new but I wasn't sure what. So i went to how2heroes to get inspired and there it was. This Carrot Cake looked SO amazing i just had to try it myself. I followed this recipe pretty closely, just mixed my flours (half whole wheat, half white) and replaced raisins for walnuts. I loved the extra crunch in there. These came out super moist and delicious, not super sweet and of course the frosting was the perfect compliment!