Nov 17, 2009

Ven a comer a PDX!

Last week, Lynne from how2heroes.com came to shoot a bunch of videos here in Portland. I was lucky enough to help pick a mix of food carts, chefs and home cooks to shoot. We had a blast, ate amazing food and even got a chance to take a quick day trip to a few wineries and try some great wines. Here are some pics of our adventures!

Monday was food cart day: JalapeƱo popper grill cheese from The Grill Cheese Grill, Potato Leek soup from Savor Soup House and Gingersnap cookies from The Sugar Cube. I also "made" Lynne try a ham, cheese & honey butter waffle sandwich from Flavour Spot.


For home cooks we shot 2 great friends: Jason (that's him getting ready for the shoot) made a delicious side dish of Brussels sprouts, caramelized mushrooms & shallots. Brian made a family favorite, shrimp scampi (that's us eating his leftovers).


We where also lucky to have 2 amazing restaurants participate: Screen Door made Grits & Grillades (the pic here is of a waffle & pears we had for brunch and some grits they made for a video). Toro bravo made 2 amazing dishes: piperade with baked duck egg and bacon wrapped dates... all delish!

On thursday we took a super fun trip to Dundee/Dayton area. It was my first time there so it was great to see how close Portland is from some great wineries. I also loved that they are literally across the street from each other, so it takes minutes to go from one to the next. My only advice: if you're planning on trying a few, bring your own snacks — only one offered few crackers. Here are the ones we went to:

_ Domaine Serene: Really nice with amazing views. It also had a fireplace that really made the experience great. Our favorite wines where from here.
_ Domaine Drouhin: Great views here too, they have a deck that'll be great to enjoy on summertime.
_ De Ponte Cellars: Small but nice, the girl was super friendly and she was a De Ponte.
_ Archery Summit: This was the only place that offered us crackers and water. It was a bit small too but really cozy.

So pretty much I had the greatest job for 4 days. I'll keep you posted to when the videos are up. Thanks to all the heroes to helped us make this an amazing week. In the meantime you should definitely subscribe to the how2heroes newsletter to be the first one to know when the videos are up, and to find any last minute thanksgiving ideas!

2 comments:

Lynne said...

i think i gained an extra 5 pounds just reading this. ha. thank you so much carla for helping organize everything. portland was a great city with some of the nicest people i've ever met. cannot WAIT for everyone to see the videos on how2heroes. we're shooting for early december.

Amy said...

OHHHH!! YUM!!! I can't wait to make B's scampi!!! He needs to do his family meatballs next time!!! I love food and I love this blog! YEAH!