Yey tomatoes are in season! If you've been going to your local farmer's market you've probably noticed some beautiful tomatoes in shades of red, green and yellow. They all taste like a good old tomato, but some are slightly sweeter and some a bit tarter. Next time you see them, get a few (i like one in each color!) and make this salad I've been making, my hubby and I just can't get enough of it!
When you read the recipe you're gonna go "duh!" because it's so simple, it's almost silly. But here it is anyway, it's super healthy, quick and duh-licious :)
Ingredients::
_ tomatoes
_ fresh Basil leaves
_ balsamic vinegar (the thicker the better)
_ olive oil
_ pepper & SEA salt (if you don't have some it's ok, but I recommend having some at home)
Directions:
_ Cut your tomatoes any shape you like (I quarter them and slice them up) and arrange them on a plate.
_ Drizzle with olive oil and a good balsamic vinegar
_ Tear up some basil leaves and sprinkle all over.
_ Top with sea salt and corse black pepper.
Enjoy!
1 comment:
made it tonight love....so yummy! Thanks and let's do a cooking night asap! xoxoox
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