Jul 28, 2010

Blueberry Crumb Bars



For the past few weeks, a couple of friends and I have been doing something called CSA (Community Supported Agriculture) from a farm called Gardenripe here in OR. How does it work? We get one box of produce a week with a variety of organic veggies, mostly leafy greens (kale, rainbow chard, lettuce) and sometimes some amazing berries. 

My favorites where the blueberries, I froze some (see best technique for freezing berries here) and made some baked goods. First I made some blueberry/corn muffins and they where great. But then I made these blueberry crum bars that where just amazing!

Here is the RECIPE (from Smitten Kitchen), it's super easy and i just loved the crumb mix - you can use it with SO many other fruits, cherries would be great... maybe peaches? Hurry up and make some today!



NOTE : Keep them in the fridge - they will last longer. Also, I warmed them up a bit at night and served them with ice cream as dessert!